Honeygram Latte
Prep Time
4 min
Total Time
4 min
Servings
1
Featured Spices
Difficulty
Moderate
About the Author
About this Recipe
At Fulcrum Coffee, on your way to the iconic Space Needle, Kelsey has whipped up a treat: the Honey Graham Latte. It's a luscious espresso shot, crowned with frothy oat milk and graham cracker crumbs, reminiscent of childhood teddy grahams. This latte is a creamy, nostalgic hug, thanks to the honey's sweetness and our unique Cinnamon Toast Spice.
Instructions
1
Once the espresso is ready, sprinkle a few dashes of the Cinnamon Toast Spice Blend on top of the hot espresso. Stir gently to incorporate the spice into the espresso.
2
Pour the honey directly into the espresso. Stir vigorously until the honey is fully dissolved and well combined with the coffee.
3
Steam your oat milk or milk of choice. You can use a milk frother or steam it on the stovetop until it's hot and frothy.
4
Pour the steamed milk over the honey-infused espresso mixture, holding back the foam with a spoon to add it on top at the end.
5
Top your latte with a bit of foam, and garnish it with graham cracker crumbs to enhance the honey graham flavor and give it a delightful crunch.
6
Serve your Honey Graham Latte with Cinnamon Toast Spice immediately and enjoy!
Ingredients
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