Creamy Rocky Mountain Mushroom Gravy
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
4
Featured Spices
Difficulty
Moderate
About the Author
About this Recipe
Whether you're whipping up a vegetarian brunch or building the ultimate green bean casserole, this sauce is the bomb. Rocky Mountain Rub is the key here—black pepper, smoked salt, oregano, savory, and garlic—bringing all of the flavors that truly make mushrooms shine.
Any mushrooms will do for this creamy gravy, which is easy to make and adds a rich and savory flavor to your dishes. Our favorite pairing, however, is with a biscuit at breakfast time
Instructions
1
In a large skillet or saucepan, melt the butter over medium heat.
2
Add the sliced mushrooms and shallots and sauté them together for about 5-7 minutes, or until the mushrooms and shallots have softened.
3
Sprinkle in the all-purpose flour over the sautéed mushrooms and shallots.
4
Stir continuously to combine the flour with the butter and mushrooms. Cook for 1-2 minutes, be careful not to brown the mixture too much.
5
Slowly pour in the half and half while stirring constantly to create a smooth mixture. Continue to cook and stir until the mixture thickens, for about 3-5 minutes.
6
Season the mushroom gravy with Rocky Mountain Rub and salt.
7
Reduce the heat to low and let the gravy simmer for an additional 5-10 minutes to allow the flavors to meld and the gravy to thicken further. Stir occasionally to prevent sticking or burning.
8
Serve once the mushroom gravy reaches your desired thickness and flavor, remove it from the heat. Ladle over a warm biscuit, toast, or roasted veggies.
Ingredients
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