About this Recipe
This sweet, spicy, and salty chicken dish perfection in every bite! Start with an easy-to-make marinade, then bake it to golden, crispy perfection on a sheet pan.
The final product is a combination of blistered, crispy, and sticky chicken skin—it makes the perfect addition to rice, noodles, and veggies like roasted broccoli or green beans.
The best part? No sriracha needed; our Rooster Spice brings all the flavor you crave and the leftovers are ideal for a stir fry.
Instructions
Whisk together the soy sauce, honey, Rooster Spice, lime juice, and salt. Set aside.
Toss the chicken in the marinade and place in a dish with a lid overnight, or for at least 6 hours.
When you're ready to finish the meal, preheat the oven to 400°.
Line a 15x10x1 inch sheet pan with parchment paper.
Place the marinated chicken on the sheet pan evenly spaced out. Discard the leftover marinade.
Bake the chicken for 35-40 or until the internal temperature reads 170°. The chicken skin should be golden and crispy!
Top with green onions and enjoy!
Ingredients
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