Apple Bulgogi Arugula Salad
Prep Time
15 min
Total Time
15 min
Servings
4
Featured Spices
Difficulty
Moderate
About the Author
About this Recipe
Inspired by Jihyun Kim's Saqwa Kimchi, this 10-minute apple salad is a must-try! With a delightfully unexpected blend of Bulgogi Spice, fish sauce, garlic, and citrusy notes, this salad complements Korean BBQ and fried rice perfectly. Enjoy the refreshing crunch of apples and arugula, and watch it transform into a kimchi-like texture as it sits.
Both easy and delicious, this is the perfect recipe for using up any extra apples you have after the picking season.
Instructions
1
Wash the apples and cut them into rustic 1-1.5 inch pieces. Discard the cores.
2
In a small bowl, add the Bulgogi Spice, fish sauce, garlic, orange juice, soy sauce, and salt. Stir until combined.
3
In a large bowl, add the apples and arugula. Pour the spice mixture over the apples. Toss until completely coated.
4
Enjoy this salad cold!
Ingredients
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