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Tar Heel BBQ Wedge Salad

Tar Heel BBQ Wedge Salad

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
2
Featured Spices
Tar Heel BBQ Rub Tar Heel BBQ Rub Pacific Flake Sea Salt Pacific Flake Sea Salt
Difficulty
Moderate

About the Author

WS

World Spice

About this Recipe

Elevate your classic salad with a delightful twist! The crunchy iceberg lettuce, topped with crispy bacon and juicy tomatoes, becomes even more irresistible with this smoky-sweet and tangy dressing.

Our easy sour cream dressing, infused with delightfully smoky and sweet combination from Tar Heel BBQ Rub, takes the beloved wedge salad to new heights. The dressing is the star—just three ingredients—it's that simple and delicious!

Perfect for a quick and tasty lunch or side dish, it's the ultimate summer treat that perfectly complements any grilled entrée. 

Instructions

1
In a medium skillet, fry the bacon slices until crispy. Drain on paper towels and set aside to cool.
2
In a medium bowl, combine the sour cream, lemon juice, and Tar Heel BBQ Rub. Stir until smooth and set aside.
3
Chop up the bacon into pieces.
4
Trim the stem and peel off the outer leaves of the iceberg lettuce and discard.
5
Cut the iceberg in half right through the middle and set on the plate, cut side facing up.
6
Spoon a generous amount of the dressing over each wedge and sprinkle on the tomatoes, salt, cheese, and bacon.
7
Enjoy!

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