Emerald City Dogs
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Featured Spices
Difficulty
Easy
About the Author
About this Recipe
Topped with savory grilled onions and optional fiery jalapeños, each bite of a Emerald City Dog delivers a harmonious blend of flavors. The secret ingredient is a creamy, softened cream cheese spiced to perfection with our Emerald City Seasoning, a twist inspired by the Pacific Northwest.
It's an easy, cheap, and fast recipe perfect for BBQs, lunch, dinner, or movie night. Get ready to elevate your hot dog experience! This street food is an elevated treat for all occasions.
Instructions
1
In a medium bowl stir the Emerald City Seasoning into the cream cheese until incorporated and set aside.
2
Preheat a large skillet on medium-high heat.
3
Add butter into the heated skillet. Stir in the onions and jalapenos and cook them until lightly caramelized, about 8-10 minutes.
4
Cut your hot dogs lengthwise, careful not to cut all of the way through. Grill hot dogs until well browned. Lightly grill hot dog buns on both sides.
5
To assemble cheese dogs, spread warm cream cheese on toasted hot dog bun and add hot dog, cut side facing up.
6
Top the dog with caramelized onions and jalapenos.
Ingredients
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