Asian Tea Rub Glazed Veggies
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4
Featured Spices
Difficulty
Moderate
About the Author
About this Recipe
Creamy sunflower butter combines with rice wine vinegar, Pacific sea salt, and the unique Asian Tea Rub, resulting in a luscious and velvety sauce that works beautifully on most vegetables.
Garnish with toasted sunflower seeds for added crunch.
A versatile, crowd-pleasing delight that will elevate your veggie game. Soy-free, gluten-free, vegan, and nut-free options provided. Get ready to be pleasantly surprised by this extraordinary flavor combination!
Instructions
1
No sunflower butter or seeds? Use peanut butter and peanuts.
2
Great sauce for all sorts of veggies!
Ingredients
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