At a Glance
About this Recipe
Togarashi is a versatile all-purpose seasoning commonly found in Japanese households. Its flavor is a harmonious combination of spicy, savory, and subtly citrusy notes. Our blend specifically includes sesame seeds and poppy seeds for a satisfying crunch, orange for a touch of sweetness, and seaweed for that unique umami flavor.
When added to dishes, it enhances the overall flavor by introducing complexity, depth, and a delightful kick.
This fresh fruit salad is a quick and vegan delight that combines juicy seedless watermelon and crunchy cucumber, tossed with zesty lime juice, aromatic sesame oil, and fresh basil.
Gluten-free and bursting with summer goodness, this salad is a versatile must-try.
Instructions
Cut the watermelon in half and remove the rind before cutting the watermelon into bite size pieces.
Slice the cucumber into 1/4 inch pieces.
Add the watermelon to a large bowl with the cucumber and toss with the lemon juice, sesame oil, and basil.
Finish with a generous sprinkling of Pacific flake salt and Togarashi.
Ingredients
More Recipes
10 min • Easy
75 min • Challenging
90 min • Moderate
Related Posts
Aubrey Koch • Story
World Spice • Guide
World Spice • Guide
World Spice • Guide
Comments 0
Log in to leave a comment.
No comments yet. Be the first!