Spiced Kofte Beef Skewers
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4
Featured Spices
Difficulty
Moderate
About the Author
About this Recipe
Enjoy the succulent, spiced beef Kofte skewers alongside the refreshing tang of the cucumber yogurt sauce. Perfect for grilling outdoors or on a stovetop grill pan, this Middle Eastern-inspired dish is savory and aromatic, and it is sure to be a crowd-pleaser.
Instructions
1
Combine ground beef, red onion, garlic, Kofte Spice, salt, jalapeño, pistachios, lemon zest, and parsley. Shape into palm-sized Kofte sausages, about 3 ounces each, and thread onto skewers.
2
Heat a large skillet on medium heat and add the olive oil. Grill for 4-5 minutes per side until golden brown, turning occasionally until fully cooked with an internal temperature of 165 degrees F.
3
Grate cucumber and squeeze out moisture. Mix with yogurt, lemon juice, mint, salt, and pepper for the sauce. Serve Kofte skewers with the cooling cucumber yogurt sauce. Feel free to sprinkle Marash Chile Flakes for extra heat.
Ingredients
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