White Chocolate Rose Sandies
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
12
Featured Spices
Difficulty
Moderate
About the Author
About this Recipe
Inspired by the pecan sandie, these crispy cookies are as decadent as they are delectable. The secret? White chocolate, which caramelizes as it bakes, accentuating the nuttiness of the pistachios. And we can't forget about Roses, which accompany the chocolate with delicate floral notes.
Instructions
1
Adjust oven rack to the middle position and preheat to 350°F.
2
In a food processor, combine the pistachios, white chocolate chips, white sugar, flour, roses, salt and baking soda. Pulse the dry ingredients until it resembles chunky sand.
3
Transfer the dry mixture into a large bowl and add in the melted butter and egg yolk. Using a rubber spatula, stir the mixture until a ball is formed.
4
Roll the dough into 1-tablespoon sized portions on a parchment-lined sheet pan and flatten the cookie dough into disks. Be sure to leave at least 2 inches between each cookie.
5
Bake until lightly brown, about 10 minutes. Allow cookies to cool on the baking tray.
6
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7
Melt the chocolate and drizzle over cooled cookies. Sprinkle crushed rose petals over the top for a finishing touch.
Ingredients
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