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About this Recipe
Carolina BBQ traditions inspired this delicious Tar Heel sliders combination, and the flavors work together perfectly. A healthy dose of our Tar Heel BBQ Rub flavors the meat, and the Carolina slaw is pert with vinegar and Voodoo, plus just a little sweet to round it out. Everything is easy to prep and the sliders pop on and off the grill in just a few minutes. Sit back and enjoy the flavors!
Instructions
1
For the Carolina Slaw:
2
Assemble the vegetables on a cutting board or in a large bowl. Working in batches, transfer a few cups of the vegetable combination to a food processor at a time and pulse 3-4 times to a rice-like consistency. You want the slaw to be fine enough to hold together on a slider bun, but be careful not to over-process. Transfer all the processed vegetables to a large bowl.
3
In a small bowl or measuring cup, stir together the remaining ingredients and pour over the processed vegetables.
4
Cover and refrigerate until ready to serve. The slaw can be made a day ahead.
5
For the Tarheel Sliders:
6
Prepare a sheet pan lined with parchment or waxed paper.
7
Put the ground beef in a large bowl and sprinkle the Tar Heel BBQ Rub over the top. Gently knead the spice into the meat and divide into 12 equal portions. Roll each portion into a ball and flatten into a 4" patty. Line up the prepared patties on the sheet pan.
8
Preheat your grill to high heat. Grill the patties about 6 minutes total, flipping once or twice during the cooking time.
9
Serve immediately on slider buns with Carolina slaw, ketchup and a pickle.
10
Notes:
Ingredients
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