About this Recipe
Roses and their petals have been used around the world for centuries to subtly add fragrance and sweetness to dessert and beverages. This recipe is 3 ingredients and it can be used a dozen ways.
It's a great tool to have on hand if you have company for a fun floral drink. You don't need a special occasion to indulge in this delicate flavor 💗.
Instructions
Add the sugar and water to a small saucepan over medium heat. Stir until sugar is dissolved and bring to a boil. Remove from heat and stir in the rose petals. Cover tightly.
Steep the petals for 15 minutes and strain the syrup through a fine mesh strainer. The roses absorb a lot of the liquid, so make sure to squeeze out the flavor.
Let cool, then pour into a glass jar and seal tightly with a lid.
This syrup will keep refrigerated for about one month. Use it to sweeten coffee, tea, lemonade, cocktails or brush on a lemon pound cake.
Ingredients
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