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About this Recipe
Blending the tart flavor of Sumac and the heady sweetness of Roses, this cocktail tickles the palate with a full spectrum of flavors. As is so often the case, we perfected the recipe by happy accident and now consider it essential for any festive gathering. Pretty, pink and refreshing, Rose 75 is perfect for special occasions or as the perfect sip to enjoy the last days of summer.
| We prepared our simple syrup in Kana's mini Dutch oven. |
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Instructions
1
For the Rose Simple Syrup:
2
In a small pot, bring water to boil. Turn off the heat and add the roses. Cover and steep 3-5 minutes.
3
Strain out the roses and return the infusion to the pot. Add the sugar and, over low heat, stir until just dissolved. Remove from heat and allow to cool.
4
Store in a glass container with an airtight lid and refrigerate until needed. The syrup will keep for about 3 weeks.
5
For the Cocktail:
6
Combine sumac and sugar on a small plate. Rub rim of cocktail glass with lemon, then dip glass in sumac/sugar mixture to coat rim.
7
In a cocktail shaker filled with ice, combine gin, lemon juice, cardamom bitters and simple syrup. Shake well, then strain into cocktail glass.
8
Top with champagne.
Ingredients
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