At a Glance
About this Recipe
One sip of this cocktail will take you right to the beach. This creamy, frozen drink is ridiculously easy to drink. There's a reason you'll find these in paradise destinations. So make yourself a pitcher of this Caribbean favorite, kick back in a beach chair, and enjoy! For a layer of aromatic bliss, shave some nutmeg on top before taking a sip. Nothing compares to freshly grated Nutmeg - the warmth compliments the rum and coconut. Experiment further and add Jamaican Allspice or our Kashmiri Garam Masala to give a little extra something-something to your staycation.
Instructions
Add the rum, Coco Lopez, pineapple, ice, and lime juice to a blender and blend on high for 20 seconds
Pour the Piña Colada into halved coconuts or hurricane glasses.
Garnish with an orange wheel, maraschino cherry, and freshly grated nutmeg. Use a microplane for easy nutmeg grating, or top with a sprinkle of allspice.
Ingredients
For the Piña Colada
For the Garnish
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