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Nuts & Bolts

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Difficulty
Moderate

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About this Recipe

Summer is a time of nostalgia and what better than a vat of baked snack mix to carry you back. In this recipe, the classic Nuts & Bolts gets a spice make-over and goes gluten-free, but we didn't skimp on the butter! So, next time the family is coming to town, it's game or movie night, or you're hosting a large group, whip up a batch of this addictive snack mix. We're featuring it here with our Smoky BBQ Rub but really anything goes so add your favorite spice and enjoy.

Instructions

1
Preheat the oven to 250 degrees F.
2
In a large roasting pan, combine the Chex cereals, pretzels, Cheerios and nuts.
3
In a small saucepan, melt the butter and stir in the Worcestershire sauce and spices.
4
Pour the melted butter mixture over the snack mix in the roasting pan and stir well to combine.
5
Bake for about 90 minutes, stirring every 15-20 minutes until the mix is evenly crisp.

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