At a Glance
About this Recipe
Are you a butterscotch fan?! Buttery and golden these cookies offer a unique flavor combination. Spiced with our bestselling Madras South Indian Curry, these cookies boast flavor that is full of classic baking spices like cardamom, ginger and cinnamon, along with an earthy richness from turmeric and little pops of pepper. The turmeric also adds an appealing hint of golden color.
The savory elements in the spice balance the butterscotch to make a cookie that is not too sweet. The oatmeal and creamy cashews keep these cookies moist, perfect for gift giving.
This recipe makes a big batch of crowd pleasing cookies, perfect for a cookie exchange or group gathering.
Instructions
Preheat the oven to 350°F.
Beat together the butter, salt, baking soda, brown sugar, Madras curry powder and vanilla.
Beat in the eggs, then the flour. Add the oats, cashews, and butterscotch chips, and mix well.
Scoop 2 tablespoons of dough onto a pan sprayed cookie sheet, keeping the cookies at least 2 inches apart. Gently push down on the cookie dough ball until it is slightly flat. This will help them bake evenly.
Bake for 8-10 minutes or until the cookies are a very light golden brown around the edges.
Remove them from the oven, and cool on a rack.
Notes & Tips
Flavor Alternatives
Kashmiri Curry or Pakistani Curry would also be good in these, mix it up with Middle Eastern Advieh or North African Ras el Hanout for a savory and floral flavor or give them a powerful punch with Gingerbread Spice.
Ingredients
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