Hazelnut Dukkah
A traditional blend from Egypt, this savory mix of herbs, spices, salt, and nuts offers unique flavor and texture. Present freshly ground Dukkah alongside olive oil as a flavorful dip for crusty bread or sprinkle some on baked flatbread, grain, or vegetable salads.
Nutty
Herbal
Malty
Africa
Recipes
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Spiced Monkey Bread
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Spice-Rolled Goat Cheese
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