Cooks Club
Creole Spice

Creole Spice

Creole chefs have used the "trinity" of celery, onion, and bell pepper in their cuisine for decades and that is the foundation our our mix. Topped off with a good dose of peppery heat and a healthy sprinkle from the herb garden, this blend will transport you right down home.

Heat Umami Earthy
Heat Salt-Free Grindable North America

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