Cooks Club
Celery Salt

Celery Salt

Our version of this classic blend adds fresh ground celery leaf and celery seed to a base of kosher salt, with a touch of onion for subtle sweetness. The combination delivers a concentrated, herbaceous flavor that enhances and brightens savory dishes. Use it to season soups and stews, enrich poultry or bread-based stuffings, energize potato salad, or deepen the flavor of broths and stocks. It also adds a clean, briny kick to Bloody Marys, salad dressings, and pickled vegetables.

Salty Herbal Umami
North America

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