Cooks Club
Celery Salt

Celery Salt

This limited edition blend will return from the Vault in September Our version of this classic blend adds fresh ground celery leaf and celery seed to a base of kosher salt, with a touch of onion for subtle sweetness. The combination delivers a concentrated, herbaceous flavor that enhances and brightens savory dishes. Use it to season soups and stews, enrich poultry or bread-based stuffings, energize potato salad, or deepen the flavor of broths and stocks. It also adds a clean, briny kick to Bloody Marys, salad dressings, and pickled vegetables.

Salty Herbal Umami
North America

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