Commercial taco seasoning is often loaded with fillers and sodium. Making your own takes minutes and tastes worlds better: **The essential spices** - combine 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon each of paprika, garlic powder, onion powder, and oregano. **Add depth** - include 1/2 teaspoon coriander and a pinch of cayenne for heat. Smoked paprika adds complexity. **Toast first** - briefly toasting your spice blend in a dry pan before adding to meat intensifies the flavors dramatically. **The right ratio** - use about 2-3 tablespoons per pound of meat, adding a splash of water to help the spices coat evenly. **Make it in bulk** - this seasoning keeps for months in an airtight container. You will never go back to packets.