Gomasio

Gomasio is a simple combination of toasted black and white sesame seeds tossed with sea salt. A common Japanese condiment traditionally sprinkled on noodle soups like ramen and udon, it can also add a pleasantly toasty crunch to onigiri, Asian style slaws and salads, chicken, and seafood. We love it on fat soba noodles tossed with a touch of sesame oil and garlic as a side dish, or simply sprinkled on edamame.