Woot, what a nice little set-up so far! I'm chiming in from Charlottesville, Virginia, where l tend a small wildnerness, art and spirit sanctuary, with my husband, a bassist. I am in the kitchen a lot -- my laboratory, where I work things out. It's not just about food, it's just where magic happens. We also have an awesome farm share that feeds us year-round, so we eat very seassonally. No specific goal this year food wise, but that may crop up in discussions. Maybe it's if I could only follow what my father - a really good cook - always said: the secret in the kitchen is to clean up as you go. Oh favorite spice is probably Cumin Seed. And my own garam masala mix. Here -- a random pic of a meal, and our cat Ella saying hey!
Hello!!
My name is Robin. I’m retired and live in Keene, NH with my husband and dog. I finally have the time to explore spices and dig deeper into growing herbs. We’re vegetarians and I enjoy making seasonal dishes with unique flavors that I can share with others.
Hello! My name is Porter, I'm the CEO and the tech guy here at World Spice. I'm the one who will fix issues we find and help implement your ideas and suggestions.